There was a glitch in the previous post regarding cold oil infusions so I'm re-posting it here.
Cold Oil Infusion
1. Bruis the herbs and spices a bit to release their flavors.
2. Place them in a bottle
3. Add warm oil (not hot)
4. Cover and let stand for 2 weeks
5. Taste the oil. If the flavor isn't strong enough, add more flavorings.
Once the oil is infused, keep it in the refrigerator. It may get cloudy from teh cold but that should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 2 months.
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